12/18/2022 0 Comments Suntory whiskeyThe taste is absolutely amazing, flavors of tobacco, cocoa, dark fruits, sweet sherry wood with a refreshing texture.” He adds, “This is a great food whiskytry it with a cracked black pepper crusted steak with shiitake mushrooms and sauteed spinach in toasted sesame oil. On the nose, you get aromas of sherry oak, roasted nuts, dried fruits, mushrooms and spice. While rice is not commonly used in American whiskey, there are several Japanese brands that use this grain in the mash bill. “From the Kumamoto prefecture in Japan, this rice whisky has the wow factor, says Brooks. These whiskies are produced across Japan at the brands Yamazaki, Hakushu, and Chita distilleries. The brand makes four different whisky varieties: Yamazaki and Hakushu both aged single malts as well as Hibiki and Suntory Whisky Toki, the brands blended offerings. Theres more than just one Suntory whisky. Suntory Produces Four Whiskies At Three Distilleries This is due in part to high levels of consumption by occupying American soldiers, who preferred Japanese beer and whisky to sake. The nations demand for whisky continued to grow in postwar years and for decades to come, causing the spirit to become the most consumed alcohol category in Japan at the time. In Japan, sales of whisky rose each year during the war making wartime one of the most profitable years in history for Japanese whisky brands like Suntory and Nikka. World War II ignited a thirst for whisky in both Japanese and American soldiers. Suntory Whisky Toki Review – Drinking In Canada
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